IT“ancient family tradition”
We select
the best varieties of durum wheat
We mill
with experience and tradition, mixed with new technologies
We produce
semolinas by very slow milling at low temperature
“high quality semolinas in the city of bread”
CALEMMA SEMOLINAS
We produce semolina for all professional groups: bakery and pasta making professionals, food industries, expert and demanding pizza makers and pastry chefs.